FITBRū MATE HIBISCUS:
We start with a premium source of green Yerba Maté (MATE) imported from Brazil. Green Maté is different than was typically used in most canned and bottled beverages and it keeps intact a lot of the natural constituents of the plant itself. We hand mix this with a beautiful, aromatic, and dried hibiscus flower that we import from Egypt and mix with filtered water to cold brew for a tested and calculated time and temperature. After filtering twice like our coffees, we start our infusion of our of adaptogenic mushroom blend: Cordyceps, Rishi, King Trumpet, Shiitake, Lion’s Mane, and Turkey Tail. Together this blend helps one to “adapt” and overcome physical and mental stress while yielding an abundance of other benefits like immune support and focus. After we have our Adaptogenic blend (PEAKo2®) infused we sweeten with an organic blend of stevia and erythitol. Lastly, we slowly introduce co2 (carbonate) at a calculated temperature that balances with the amount of dissolved solids to create a smaller bubble. We take carbonation seriously since we are allowing the ingredients themselves build the flavor profile, and our process of carbonating actually enhances our flavor profile rather than take away from it with a harsh and aggressive carbonation level.
Honestly, this will most-likely be the best tasting, refreshing, and feel-good Maté you’ll ever find.